Vietnamese cuisine varies remarkably between the North, Central, and South, offering an unforgettable gastronomic journey through the country’s diverse cultural regions. On this Vietnam Culinary Tour, you will not only taste but also learn how traditional Vietnamese dishes are crafted—each region with its own herbs, spices, and techniques.
Upon arrival in Hanoi, you are immediately greeted by the irresistible aroma of street food. The Old Quarter comes alive with sizzling pans, fragrant broths, and the bustling energy of locals and travelers gathered around low plastic stools. Street food here is not just a meal, it’s a cultural experience—a symphony of flavors that begins your culinary adventure.
Vietnam’s cities often resemble a vast open-air restaurant, with vendors dishing out mouthwatering favorites like pho, bun cha, banh mi, and egg coffee. Whether at a humble roadside cart or a hidden alley stall, each dish tells a story of tradition and creativity.
In Hue and Hoi An, discover the rich, delicate, and often regal flavors of Central Vietnamese cuisine, known for its balance and refinement.
In Ho Chi Minh City, enjoy Southern Vietnamese dishes, vibrant and sweet, rich with coconut milk, fresh herbs, and tropical ingredients.
And back in Hanoi, experience the simple elegance of Northern cuisine, where ingredients shine through subtle seasoning and fresh herbs.
Join immersive cooking classes in Hoi An, Hanoi, and Ho Chi Minh City, led by talented local chefs. You’ll:
Learn how to prepare authentic Vietnamese dishes using local techniques.
Discover the medicinal values of herbs and the philosophy behind Vietnamese food culture.
Get hands-on with food carving, plate decoration, and even take home recipes to recreate the flavors of Vietnam.
Visit the Cai Be and Cai Rang floating markets in the Mekong Delta—where boats brim with colorful produce, fresh seafood, and exotic tropical fruits. It’s a paradise for chefs, food lovers, and photographers alike.
Your journey ends (or begins) with a culinary cruise in Halong Bay, where the ocean offers a rich harvest. Sample fresh seafood prepared in unique ways—some may surprise you, all will delight your taste buds.