Hanoi: Traditional Vietnamese Cooking Class with Local Market Tour

Start 8:30 am

🍽️ Menu:

• Phở Trộn – Mixed Pho

• Phở Cuốn – Pho Rolls

• Nem Rán – Fried Spring Rolls

• Nộm Đu Đủ – Green Papaya Salad

• Cà Phê Trứng – Vietnamese Egg Coffee

• Dessert: Seasonal Fruits

🕘 Detailed Itinerary:

➡️ Meet & Greet at the Cooking Studio
Begin your experience with a warm welcome at our centrally located office. From there, head to Yên Thái Market, a lively neighborhood market where locals shop for daily essentials.

🛒 Market Tour
Wander through stalls full of fresh produce, herbs, spices, and more. Your guide will explain the use of typical Vietnamese ingredients and suggest potential substitutes you can use back home.

👩‍🍳 Cooking Class Begins
Return to the kitchen, roll up your sleeves, and start cooking! Your experienced instructor will walk you through each recipe step by step, beginning with Nem Rán (fried spring rolls), a beloved dish often seen at holidays and family gatherings.

Then, learn how to prepare the green papaya salad with its signature balance of sweet, sour, and crunchy. Follow that with Pho Cuon (fresh pho rolls) and Pho Tron (a dry-mixed version of the classic pho noodle dish).

☕ Egg Coffee & Dessert
No Vietnamese meal is complete without Cà Phê Trứng—a rich and creamy egg coffee. You’ll also enjoy a plate of seasonal fruits to round off the feast.

🍴 Enjoy Your Meal
Finally, sit down to enjoy all the dishes you’ve created with your group. It’s not just a cooking class—it’s a full cultural experience and a delicious, shared memory.

Inclusions:

• Market tour with local guide

• Ingredients and cooking equipment

• Full cooking class with English-speaking chef

• All food and drinks during class (including egg coffee & dessert)

• Recipe booklet to take home

Duration: Approx. 3–3.5 hours
Group Size: Small group for a personal experience
Availability: Daily, morning & afternoon sessions